Barf
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Barf is an English specialty created in the early 17th century by the same chef responsible for creating the cheesecake and cottage cheese. Barf has since been adopted by many cultures worldwide thanks to globalization.
[edit] History
Perhaps better known for its cold climate and stiff upper lips rather than its culinary skills, England at this time was in fact a leader in cuisine, owing largely to its vast underground rivers of pure alcohol. Although concentrated mainly in the south of the country, these rivers could be found as far north as York and Manchester.
The chef of the king's household, who has been named in separate accounts as being either one William Shakespeare or the young Italian chef Boyardee, combined these plentiful natural resources in combination with large quantities of sliced bread and frankfurters to provide a nutritious meal for the king and a selection of the royal's court. The king enjoyed it so much that he ordered several more of these delicacies, asking for the next to contain even more alcohol.
[edit] Modern Times
Today, barf stays true to its 17th century roots in that it contains nothing but pure English alcohol, mostly from organic food river facilities. The sliced bread and frankfurters first served to the king are generally replaced by a kebab or burger from a fast food outlet. As generations of connoisseurs have found, this most palatable of delicacies led to the most exquisite experience of the quick reappearance of whatever it was you just swallowed.
