Butter knife
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Contents |
[edit] Quotes
“But but! ,errrrrrrrRRRR!!.”
~ Alexander Zainanak
A butter knife is a knife made from butter. As knives go it's pretty good as long as you keep it very cold.
[edit] How to make a butter knife
Take some fresh dairy butter and sharpen the butter until razor sharp with a butter knife. Keep in the fridge.
[edit] History of the butter knife
Waaaay back before the Bronze Age, there is no evidence of butter implements being used. However, we are sure that the cavemen used butter knives of a rudimentary design. Unfortunately for archaeologists, global warming of the earth over the past few thousand years has caused all ancient butter knives to melt. All that is left are a few knife-shaped grease stains. I wish people would stop warming their bloody globals, it's causing untold damage.
We do know that the Neanderthals used butter spears to kill their prey, and butter arrows and quivers were used in the middle ages. Evidence for this has been found in the European Butter Mountains.
[edit] Uses of a butter knife
- Useful for cutting softer butter.
- For buttering toast when you can't find a knife.
- For buttering toast when you are short of butter (n.b. only to be used in emergencies as it's rather detrimental to the knife).
- For buttering someone up.
[edit] Advantages of a butter knife
- Can be smuggled past metal detectors for illegal buttering of toast on planes.
- Sharper than jelly knives.
- Good for cutting butter beer.
- Delicious and good for you.
- Safe for young children.
- Also safe for old children.
- good for masturbation !
[edit] Disadvantages
- Delicious — tends to get eaten.
- Constant sharpening required on a hard butter file.
- Loses tensile strength if the temperature goes above 200°C.
- More expensive than a margarine knife.
- It's difficult to buy a matching butter fork.
- Not useful for breaking glass in case of emergency.
- Contains 110% rendered animal grease.
- Will not Let you run faster.
- will summon a grue!
