Pickled babies

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Pickled babies are new born babies pickled in a solution for a few months (or years in the case of a good pickled baby) until they reach a preserved stage ready for consumption by a hungry person.

[edit] Nutritional Information

Hailed as the new superfood, Pickled Babies are gracing the shelves of supermarkets and health shops across the world. The typical Pickled Baby will provide 12 different varieties of vitamin-B, and omegas 3-108. Dr Gillian McKieth recommends that everyone should aim to eat at least one pickled baby based meal a day. Back in the days of pirates (circa. 1830), pickled babies were taken aboard ships, as they provided crucial Vitamin B1337. To keep the pirates leet. there was the added advantage that the babies would last a whole trip without decomposing. (this also may have lead to the development of a religion that worships the flying spaghetti monster.

[edit] Varieties

Perhaps the most famous variety of pickled babies is "Branton's Pickled Infants - In Foetus Blood!" This is a low-class variety - as the babies in more upper-class varieties are left to grow to gain more weight and bone mass. There are many other varieties of pickled babies, some people even make their own at home, using babies and aborted feoteses from teenage daughters.

A rare variety, well-aged, can sell for up to £5000 ($5.24) a jar. Arguably, the best pickled babies come from the German pirate area of East Pedophler. The babies used for these varieties come from a rare inbred tribe of African with only 3 toes. The babies are pickled fast after birth in a mix consisting of the testicular blood of sheep, and kangaroo semen.

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