Salmon Ella
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Salmon Ella is a Salmon dish eaten by native americans, canucks and occasionally, Edwina Curry. Recently, it has been at the centre of a food scare after causing several native Americans and Canadians food poisoning.
[edit] Recipe
- Fresh salmon
- Heaped teaspoons of table salt
- Student accommodation
[edit] Method
- Remove the internal organs of the salmon. What do you mean, it's jumping around! It's supposed to be dead!
- Gouge out its eyes and eat them whole (optional).
- Remove all the bones and swallow them (very important).
- Return from the emergency room. If you had swallowed enough bones, the fish should now smell kinda fishy and slime-coated
- Garnish with salt.
- Cook the salmon at a low enough temperature to allow the germs to survive.
- Serves 2. If you had stocked up enough ambulance miles in step 4, you might have enough for a second trip.
[edit] Food Scare
In 2006, seven native Americans and canucks were taken to the Auschwitz Hospital for treatment after suspected cases of food poisoning. After a huge battle in which Hitler was killed, it was found that Sauron was responsible for the incident, as he had fed the victims tainted meat.
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