Tom's Pancake House

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So many choices, so little time

Since the earliest days of Tom’s Pancake House, we have been serving costumers the best food their money can buy. However, we consider all American money to be counterfeit.

[edit] Pancakes

A pancake? Maybe?

Though it is rare, we still get the occasional customer coming into our restaurant, hoping to consume a warm, delicious, home-made pancake. Sadly, we are forced to turn them away, as our traditional pancake tends to be harder than an airline roll, and approximately half as edible.

Apparently, most people are under the impression that the name of our restaurant has something to do with what we pride ourselves in making. We find this funny.

[edit] Waffles

A waffle? Maybe?

Our specially-made “waffles” are only waffles in the sense that they have dents in them, and, if you are hungry enough, you could eat one. They are also kind of fluffy.

While creating the “waffle” recipe, we made an important discovery: anything can taste good if it has enough butter and syrup on it. Butter is stocked plentifully on each table, which contributes wonderfully to the waffle experience.

Also, on each table you will find two five-gallon syrup jugs: one is maple flavored; the other we have determined tastes vaguely of plums, after taking a vote. Together, butter and syrup can make our waffle taste as good as any other.

[edit] Biscuits and Gravy

Biscuits and gravy? Maybe?

Have you ever opened your fridge and looked in the back somewhere, discovering a countainer full of leftovers from eight months ago? And now it has developed into a living, breathing, thinking life form? If so, you have a basic idea of what our biscuits and gravy are like.

Do not be surprised if, during your meal consumption, one of the biscuits crawls off your plate, yelling obscenities at you. Just make sure to tip the waiter a little extra, for the mess you've caused by ordering such a troublesome dish.

Bacon? Maybe?

[edit] Bacon

Our bacon looks deceptively like real bacon. Heh.

See, we don't actually know what's in your bacon. We figure it has something to do with meaty substance of some sort. Otherwise, it wouldn't make a sizzling sound when we put it on the grill.

[edit] Chef's Surprise

This special dish originally donned its name from the looks of surprise on our costumer's faces when we serve them this dish. "What is this?" they usually ask, or "Where the hell am I?"

Moral: Just eat it.

[edit] Nothing, Thanks, I'm Fine

Nothing... what did you expect?

Surprisingly enough, this seems to be our most popular dish, despite the fact that it is not actually listed on the menu. Basically, we just give our happy costumer an empty plate, then charge them for a full meal. If they argue in even the slightest way, all our waiters laugh simultaneously, in the chilling manner exhibited by Joseph Stalin after he enslaved Eastern Europe. This makes our poor costumer tremble with fear.

Then we steal their wallet.

[edit] Leaving Already?

Not surprising.